Beet greens from one bunch fresh beetroot
1-2 tbs macadamia nut oil
2 cloves garlic, crushed
2 tsp lemon zest
Salt and pepper to
Wash the beet greens to remove any loose dirt. Heat oil in a pan over medium heat and add the garlic.
Cook for 1-2 minutes before adding the beet greens.
Saute until the greens have wilted down. Add the lemon zest in the final few minutes of cooking. Season with
salt and pepper and serve.